We take great pride in our breakfast experience. Jackie brings extensive expertise in vegan and vegetarian street food, drawing inspiration from both Asian and Mediterranean flavours. At Campo Paradiso, we believe holidays should be more than just indulgence—they should be an opportunity to recharge and revitalize. Since the very beginning, our mission has been rooted in wellness: eat well, move well, breathe well. From delicious, nourishing meals to outdoor activities, yoga and meditation, every element of your stay is designed to nurture both body and mind.

We really care about food and drink here at Campo Paradiso and take great pride in creating exciting, delicious and nutritious food with the best of local seasonal produce. As a small farm we grow, ferment and preserve an array of fruit and vegetables that inspire our menus. We also forage for wild mushrooms, truffles, berries, wild herbs and plants, and brew our own kombuchas and kefirs. We offer Mediterranean and globally inspired menus, where guests can enjoy vegan, vegetarian and pescatarian food. The kitchen is headed by Jackie who was a finalist in BBC’s MasterChef in 2011 and has written several award-winning cook books. Jackie has cooked in the kitchens of Yotom Ottolenghi and Atul Kochhar, and has worked extensively as a private and event chef, as well as a restaurant consultant and development chef in the UK.

Come and join us for a pop-up alfresco dinner in the campsite orchard. Set amidst the fruit and olive trees under the twinkling lights and stars, we serve a meadowland feast celebrating the best of wild, fermented and fresh ingredients. Our alfresco dining includes an aperitivo and a series of sharing platters. Check our events calendar for upcoming events.