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STAY WITH US

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SURROUNDINGS

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OUR BREAKFAST

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ABOUT US

Eco-campsite in Liguria, Italy.


Olive Tent

Stay in a canvas cotton tripod system bell tent. Nestled up on the meadowland, surrounded by cherry trees, and with uninterrupted views of local villages, olive groves and forested mountains. Perfect for stargazers. For up to 2 people. You can count with: Uninterrupted views, private deck with sun loungers, double bed with cotton bedding, fully equipped meadow kitchen.

Cherry Tent

Stay in our spacious canvas cotton Roman-style cabin tent. Nestled in the centre of the meadowland, surrounded by fruit trees for camping privacy. Offering uninterrupted views of local villages, olive groves and forested mountains. Perfect for stargazers. For up to 3 people. You can count with: Uninterrupted views, three single beds, or XL double + daybed, private deck with sun loungers.

Rustico Cabin

Stay in a traditional rustico apartment with a fully equipped private kitchen, dining room, and bathroom. Beautiful private terrace. For up to 2 people. You can count with: South-facing large private terrace with sun loungers, uninterrupted views, king-sized double bed, woodburning stove, daily cleaning, en-suite bathroom, well behaved dogs allowed

Pitch Only

Bring your own tent for pitch only stay. We offer one spacious and leveled pitch we call "Apple" for upto 4 guests. Nestled up on the meadowland, adjacent to the meadow kitchen and beautiful yoga platform. Views of local villages, olive groves & forested mountains. Perfect for stargazers.
OUR STORY

About the host

For the last few years, we’ve been building a luxury camping retreat in the beautiful coastal mountains of Liguria on the Italian Riviera in north west Italy. Our aim is to create a space integrated in nature for our guests to relax and escape the hustle and bustle of everyday life.

Meet the Chef

Jackie Kearney was a finalist in BBC One’s MasterChef 2011 and won the British Street Food Awards in 2012. As a street food pioneer in the UK, Jackie aka The Hungry Gecko, travelled around the UK with her iconic trailer Barbarella, as well as working on the MasterChef street food bus. Jackie published her best-selling cook book, Vegan Street Food, in 2015 and won PETA’s Best Vegan Cook Book in 2016. Jackie has since published four more books, and her latest, Healthy Vegan Street Food is out now. As a chef, Jackie is passionate about serving plant forward healthy menus that nourish and inspire people to eat well. And yes, she will be making your breakfast.

Surroundings

Discover the advantages of our location. This is not only Paradiso, we are also very close by to both, the mountains and the beach. But the rock pools from rivers just down from our stay are the most popular choices amongst our guests.

Our Breakfast

We take great pride in our breakfast experience. Jackie brings extensive expertise in vegan and vegetarian street food, drawing inspiration from both Asian and Mediterranean flavors. At Campo Paradiso, we believe holidays should be more than just indulgence—they should be an opportunity to recharge and revitalize. Since the very beginning, our mission has been rooted in wellness: eat well, move well, breathe well. From delicious, nourishing meals to outdoor activities, yoga, and meditation, every element of your stay is designed to nurture both body and mind.
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